We will be starting off with some experiencing the Baba and Nyonya Culture snack. Baba and nyonya is the cross breeding culture between chinese and malay. Next we will be tasting the indian cross breed Fried Noodle also known as Mee Goreng. This noodle incorporate the Chinese cooking method with western ingredients and indian spices. After some heavy food we will be having a short walk to the Thai Reclining Buddha Temple. At here we will be discovering the story of buddhism and buddha. Next we will be Tasting Penang Specialty Desert. The penang Chendol and some asam laksa Next we will take a stroll at the clan jetty area and discover the insider story of the clan jetties Lastly we will going to the Esplanade to try the local fruit salad known as rojak.
Hi im Tiger, living my whole life here in penang, i feel so proud being a penangites, is my passion to bring my friends sharing with them every bit of penang. Being an incoming tourist guide i have brought a lot of my classmates along to share my knowledge and love of this city. My sources of knowledge were lots from my childhood experiences, story from elderly in my neighborhood. The stories are lively and inspired me to share it my guest. I hope every travellers that step here will be able to experience like a local and share it with their friends when they leave.
all the food and snack between the journey will be provided
we will be visiting a nyonya restaurant for a tea break typical Malaysia only Indian Fried Noodle that only known by the local a short walk to the Reclining Buddha Temple and Burmese Temple to burn off some of the calories Then some dinner at penang famous chendol and asam laksa Lastly we will end with a Penang only Fruit salad known as rojak
This food tasting experience is non halal