this class will run through 2 hours to finish. ***PLEASE MESSAGE ME IF YOU WISH TO HAVE THE CLASS IN SPECIFIC TIME AND DATE. I CAN CATER FOR YOU.*** The welcome drinks( probiotic drink) that i made with water kefir ,coconut and pineapple is going to offer when guest arrive. Then we are going to talk little bit about korean dishes. Soon we start to prepare all dishes straight away. you are welcome to take any left over food in the container i prepared for. All ingredients including veggies and noodles will be ready to use especially the glass noodle that is a bit different than another noodle, i will also give a tips how to prepare the noodle in different way. I also going to show you a one good tips to make a new dishes from left over JAP CHE(glass noodle) The dessert will be either gelato or ice cream that i made with kefir products (either milk or water).
i am a chef for years experience in Brisbane,Australia. i have been working for many different hotels and restaurants and airlines for well known. i have qualified in Australia in 2003, since then it was busy life as a chef and i loved it. i am now looking for more into making my personal life excited and valuable.sharing my information and experiences with many people is going to be another step of my new life commitment and i am excited.
Water kefir with coconut and pineapple or Kombucha i made with peach tea will be provided. they are full of probiotic drinks…
my apartment is situated in central city and it is all closed by train station and bus station. using uber is one of the convenient way to get here or go somewhere because basically all is closed by. this is a heritage listed building and has been here many years. it is wide and spacious and you will feel comfortable in my Sunroom with welcome drinks.
Please let me know if you have any special dietary requirements. I will make sure to cater your personal requirements. This class is a real hands on one and ready to do some action .
Korean street food Jap-Che, glass noodle