you will experience making 2 different types of kimchi which is a fermented style and fresh one like salad. kimchi is fermented vegetable that is signature dish in korea. it goes with best with your roast beef,pork and lamb dinner and more to various styles like BBQ or simply with steamed rice . what you are going to experience is to make a kimchi with Asian cabbage , cucumber and radish depends on the date you select. kimchi can be spicy for some and it can be catered to your taste. For Vegetarians we have the option of glass noodle salad that goes with kimchi . You are also going to experience this with a very simple soup containing soybean paste and seaweed
i have been a chef for nearly 20 years as a professional area since i moved here to Brisbane , Australia 2000. I used to live in European countries for 4 years as a cook and got a unique experiences and perspective on fine dining and every eatery . My family has a big responsibility for preparing a traditional family feasts for ancestor monthly. kimchi making is a huge part of me as i was a kid,watching my mom prepared making them tons of them. i hated as a kid but loved at the same time and now i am able to produce more than 10 different kimchi that will give a unique experience. i will show you seasonal different menu depends on what is available in season.
depens on the time of a day. starter will be offered as you arrive with welcome drinks. After the class is all done , guests…
Let me introduce my lovely and spacious @@ Mcwhiters apartment @@ in fortitude valley. my apartment is a heritage building and it is a first myer department store in Queensland. it has been nicely renovated as a residential building. you will be in a historical building and it is a huge loft style apartment that has a enough space for all guests.
if you are allergic to any food product, please let me know so hat i can personally cater to you.
Fermented vegetable Korean Kimchi