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Slow Food- Cook and Taste Cusco's Finest

レビュー2件クスコ、ペルーAirbnbクッキングコレクションの体験です

7月31日まで一時休止します。

新型コロナウイルスの感染拡大に伴い、コミュニティのみなさまの健康をお守りするため、現在多くの地域でAirbnb体験を一時休止とさせていただいております。ご予約前にヘルプセンターで最新情報をご確認ください。
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Rocioさんがホストするクッキング体験

3時間
ペルー料理
最大6人
ガイド言語:英語

体験できること

We will star with an explanation and taste of diferent products in our inside market , then lead to our green house area to check some no convetional leafs and flowers for cooking and decoration, ending in our dinning area for getting ready to our live restaurant kitchen . You could see some ginea pig marinating to a slow cook duck peruvian northen style or be ready fo some shoutting "entra mesa 15 !"
We will teach you how to cook some products you may not know and together we will plan our menu of an appetizer and a main course . So be ready for chopping, stiring and creating.
You will also get a box of baby suspiros baked , a traditional sweets of the colonial timing in Peru.
Then be ready to relax in an area full of plants and ask all the questions you may have or just share and enjoy .
Extra drinks can be order at the begining to have a more enjoyable timing or at the end , just depends on you!
We will star with an explanation and taste of diferent products in our inside market , then lead to our green house area to check some no convetional leafs and flowers for cooking and decoration, ending in our dinning area for getting ready to our live restaurant kitchen . You could see some ginea pig marinating to a slow cook duck peruvian northen style or be ready fo some shoutting "entra mesa 15 !"
We will teach you how to cook some prod…

料金に含まれるもの

  • 食べ物
    We wil start with a tasting of local products depending on the season. Gree...
$48から
1人あたり
予約可能日はありません

ホストはRocioさん

2019年からAirbnbホスト
  • レビュー2件
  • 本人確認済み
I am the director of Nuna Raymi restaurant, based on supporting farmers to preserve biodiversity, flavors and our identity. Also activist in Slow food movement at Cusco.

I grow up in a kitchen with criolle flavors ,testing dishes from my grandmothers with andean backrounds, understanding the care and love to feed.
My traveling inside Peru since I was a child, made me visit markets, see my history and culture. My time living close to farms, game the respect to farmers, Pachamama and the knowledge of my ancestors.
For 4 year, i ve leading groups trought Peru, Bolivia and Chile. Also for 8 year I ve been leading the cooking clases at Nuna Raymi.

Here we will taste different ingredients, feel the love behind them, learn more about it and then adventure to créate with you. Ofcourse we Will guide you with the peruvian flavors .
I am the director of Nuna Raymi restaurant, based on supporting farmers to preserve biodiversity, flavors and our identity. Also activist in Slow food movement at Cusco.

I grow up in a kitchen with criolle flavors ,testing dishes from my grandmothers with andean backrounds, understanding the care and love to feed.
My traveling inside Peru since I was a child, made me visit markets, see my history and culture. My time living close to farms, game the respect to farmers, Pachamama a…
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団体について: Slow Food



Slow Food is a global network of local communities founded in 1989 to prevent the disappearance of local food cultures and traditions and counteract the rise of fast food culture. Since its founding, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure that everyone has access to good, clean and fair food.

こちらは社会貢献体験です。参加費は全額、「Slow Food 」に寄付されます。
Airbnb体験
クッキング

情熱あふれる料理人

現地ホストから伝統のレシピを学び、個人的なストーリーを聞きましょう。

和やかな空間

普通なら入れない農場から秘密のルーフトップまで、ユニークな空間で共に食事を楽しめます。

Airbnbによる審査済み

体験はすべて「本格的な料理の伝統」の観点から審査を受けます。

実施場所

We will be in a live kitchen , kicking off as the kitchen serves to the public.
Place in a family qusquenia downtow house , transforme in a profesional kitchen, in the historic downtown Cusco.

レビュー2件

Rae
2019年12月
Such a fun way to learn how to how to make a Peruvian meal!! I made lomo saltado and it is now my favorite meal! Highly recommend this experience!! I don't even like to cook but enjoyed every min un their kitchen! Thank you!
Josh
2019年12月
Fue una oportunidad divertida cocinar en una cocina profesional, con cocineros con experiencia, y en un lugar lindo con buenas ondas y ingredientes del lugar.

食事制限

リクエストすると、次の食事制限に対応してくれるホストです。 食事制限の対応を希望する場合は、体験の前にホストに知らせる必要があります。
ベジタリアン
貝類・甲殻類アレルギー
乳製品フリー
ビーガン
大豆不使用
グルテンフリー
ピーナッツアレルギー
卵抜き
ナッツ(木の実)類アレルギー
ペスクタリアン(魚菜食主義者)
魚アレルギー

留意事項

キャンセルポリシー

お支払い後24時間以内、あるいは体験開始の7日前までは、どの体験もキャンセル可能な上に、全額返金されます。

ゲスト要件

14歳以上の方6名まで参加できます。

ほかのヒントも見る

Bring papper and pen for extra notes. We Will cook peruvian food with seasonal ingredients so we change offen but never the identity of our Peruvian food.

必要な持ち物

Your camera .

Light cloth ( non inflamable clothing).