You’ll be greeted with wine and appetizers as you get acquainted with me, Michelin-starred pastry chef Ryan, before I conduct a rare, after-hours, private baking workshop with you on site at Butler. I’ll teach you how to make one of my signature pastry dishes, such as an herb and chili scone, sticky date muffin with apricot and bergamot jam, or a peach cobbler crumb cake. You'll also get a box of the baked goods that you made to take home with you at the end of your pastry class.
I’m the executive chef and co-founder of Butler, a neighborhood favorite based in South Williamsburg & Dumbo, Brooklyn. Prior to opening Butler, I've held executive pastry chef positions at Django, Double Crown, PUBLIC, and Piora, where I helped them earn their Michelin Star two years in a row. I'm passionate about baking and will show you how to perfect some of my signature dishes.
Baked goods. Baked canapé on arrival One box of homemade baked goods.
I’ll offer you complimentary wine and beer.
We’ll be in the open chef's kitchen, on site at Butler in historic DUMBO, Brooklyn - kicking off as the kitchen closes to the public.